Delicious Chicken Floss Buns | Home Café - 鸡肉松面包串

Ingredients:(A)120g bread flour50g cake flour1 tsp, 4g allinson yeast130g cold milk15g sugar1 tbsp milk powder, or just skip it(B)15g butter or 1 tsp vegetable oil(Adding in the middle part of kneading)(C)Above the video recipe how to make Chicken floss.Bake in no preheated oven 150°C for 10 minutes, sit in the oven for 5 minutes. lower rack, top and bottom heat, until the buns are golden brown.