When it comes to party-friendly food, there are few things as easy and delicious as crispy, cheesy, puff pastry-based bread sticks. Not only can this versatile snack be made with all sorts of different cheeses, sauces, and dips, but as you see here, it can be made into the shape of a...to read the rest of Chef John's article about Cheese Twist Christmas Tree, please follow this link to become a member.)

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And, as always, enjoy!

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December 23, 2021

I’m sure I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really, really mean it. These simple, pan-fried Polish potato and cheese dumplings were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are compared to...to read the rest of Chef John's article about Potato & Cheese Pierogi, please follow this link to become a member.)

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And, as always, enjoy!

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December 07, 2021

After posting a tease picture for this Feta Cheese French Toast on social media, I received a fair number of responses questioning this particular pairing, as well as my general sanity. Well, if making French toast with feta cheese is crazy, I don’t want to be sane, since this was one of the most delicious...to read the rest of Chef John's article about Feta Cheese French Toast, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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November 12, 2021

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an actual savory cheesecake, which would have the exact same texture and mouthfeel, but without the... to read the rest of Chef John's article about Savory Summer Cheesecake, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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August 03, 2021

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time the food was actually red, green and tan. Reminds me of the old joke, “Are you going to believe me, or your lying eyes?” Putting aside of their external appearance, I couldn’t have been happier with... to read the rest of Chef John's article about Red, White & Blue Cheese Balls, please follow this link to become a member.)

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And, as always, enjoy!

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June 29, 2021

This is the ricotta cheese I teased in the recently posted “pancake lasagna for one” recipe. You don’t need homemade cheese to make a decent lasagna, but if you do make your own, there’s a pretty good chance your days of using the store bought stuff will be over. Forget about saving money... to read the rest of Chef John's article about this Homemade Ricotta Cheese, please follow this link to become a member.)

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And, as always, enjoy!

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May 04, 2021

Even for the fastest, most efficient layer-ers, making a full size pan of lasagna takes a while. And that’s after you’ve boiled, cooled, and drained your noodles, mixed up your filling, and grated all that cheese. So, lasagna isn’t really something you just whip up because you’re craving a piece. Until now... to read the rest of Chef John's article about this Pancake Lasagna for One, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pancake Lasagna for One!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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April 16, 2021

Cheese fondue is one of those iconic recipes that I’ve received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was the lack of a proper fondue set. We didn’t get one at our wedding, and unless you’re Swiss, who buys themselves a... to read the rest of Chef John's article about Classic Cheese Fondue, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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March 05, 2021

I love chili rellenos, get requests for them all the time, and have wanted to do a video on them forever, but the classic presentation will just have to wait a little longer, as I skipped right to this much more user-friendly version. And, not just more user-friendly to make, but also to eat. However, don’t confuse “more user-friendly” with easier, since they require the same... to read the rest of Chef John's article about Chili Relleno Pancakes, please follow this link to become a member.)

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And, as always, enjoy!

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February 16, 2021

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Then, I got greedy, and wanted to do something different with the... to read the rest of Chef John's article about this Loaded Butternut Squash "Cordon Bleu," please follow this link to become a member.)

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October 23, 2020

You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. But, that’s only when it comes to the name, since they, along with anyone else that tastes this, will absolutely love the addictive, refreshing combination of... to read the rest of Chef John's article about this Watermelon Pizza recipe, please follow this link to become a member.)

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And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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August 11, 2020