People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, it’s almost always hyperbole. These one-bite Thai “flavor bomb” salad wraps, even my slightly simplified version, is that very rare exception. If you’ve never had this before, your mind will... to read the rest of Chef John's article about One-Bite Thai “Flavor Bomb” Salad Wraps, please follow this link to become a member.)

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And, as always, enjoy!

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July 06, 2021

Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so they buy one more than they need, and after the Jack-o'-lanterns have been carved and candled, they cut, seed, peel, and prep this extra one, only to be thoroughly disappointed with the... to read the rest of Chef John's article about this Red Curry Chicken & Pumpkin Soup recipe, please follow this link to become a member.)

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And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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November 06, 2020

We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. This recipe is the best answer to the... to read the rest of Chef John's article about this Beef Birria Queso Tacos with Consomé recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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October 30, 2020

This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as the equally incredible goat birrias I’ve been enjoying in San Francisco’s Mission District for many years. It’s one of my favorite stews of all time, and I don’t need any ulterior motives to make a batch, but having said that, this is really just the... to read the rest of Chef John's article about this Beef Birria recipe," please follow this link to become a member.)

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And, as always, enjoy! 

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October 29, 2020

“Stir-fries” have never excited me very much, and not just because I’m wok-less. I associate them with strips of grey, nondescript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. So, put me down as officially less likely to make something described as a stir-fry. Which is why it took me a while to embrace Lomo Saltado. On the surface, it doesn’t ... to read the rest of Chef John's article about Lomo Saltado, please follow this link to become a member.)

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And, as always, enjoy! 

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September 29, 2020

As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food show, commonly referred to as “Triple D,” but this “Firebird Chicken” is the first time I can remember just stealing the name, and not the entire recipe. Don’t worry, next time I’ll just... to read the rest of Chef John's article about this Firebird Chicken recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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August 04, 2020