I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in butter, I really love it. Frying the toast in lots of clarified butter prevents it from getting soggy while it soaks up the garlicky sauce. This creates a perfect partner, in both...to read the rest of Chef John's article about Creamy Garlic Shrimp Toast please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Creamy Garlic Shrimp Toast!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

January 21, 2022

When I first started filming and posting recipe videos, I was never too concerned with how well they’d turn out. As far as I was concerned, I wasn’t in the successful recipe development business, I was in the teaching people how to cook business. So, I’d often film things I was brand new to...to read the rest of Chef John's article about Spicy Garlic Potato Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Spicy Garlic Potato Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

January 14, 2022

I’ll eat a chicken pot pie anytime, anywhere, and the same goes for the beef version, but my favorite pot pie of them all is the lobster pot pie, presented here in all its fun-sized glory. There are hundreds of ways to enjoy chicken with gravy and veggies, but there is no such plethora of similarly constructed...to read the rest of Chef John's article about Mini Lobster Pot Pie please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mini Lobster Pot Pie!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

December 23, 2021

Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley, but every once in a while we’d get to enjoy a nice... to read the rest of Chef John's article about Manhattan Clam Chowder, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Manhattan Clam Chowder!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

October 01, 2021

This super simple salmon dish is dedicated to that old Food Network staple, Semi-Homemade, starring the former First Lady of New York State, Sandra Lee. If you’re not familiar, the show was focused around making easy “homemade” recipes utilizing pre-made products from the... to read the rest of Chef John's article about Salsa Baked Salmon "Nachos," please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Salsa Baked Salmon "Nachos!"

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

July 09, 2021

It takes decades of experience to become a true master sushi chef, and since most of us don’t have that kind of time to invest, I think we’re probably better off trying to make things from the other side of the menu, like this easy and very delicious... to read the rest of Chef John's article about Sesame Seared Tuna & Sushi Bar Spinach Salad, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Sesame Seared Tuna & Sushi Bar Spinach Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

March 15, 2021

I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided to go with a shrimp filling instead, but that’s not where the... to read the rest of Chef John's article about Whole Shrimp Potstickers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Whole Shrimp Potstickers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

February 26, 2021

Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. Captain Crunch was a close second, but I was, and still am, a mashed potato fiend... to read the rest of Chef John's article about Creamy Cod & Potato Gratin, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Creamy Cod & Potato Gratin!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

January 26, 2021

I’m not ashamed to admit I like eating in Food Courts. Whether they’re at the mall, or airport, I enjoy the multitude of options, the casual service, and of course, the simple joy of eating with plastic utensils. I also appreciate the simple and straightforward names of the dishes offered in such environments, like... to read the rest of Chef John's article about Honey Garlic Shrimp, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Honey Garlic Shrimp!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

January 05, 2021

Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered... to read the rest of Chef John's article about these Easy Crab Tortellini, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Easy Crab Tortellini!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

October 18, 2020

I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wrap, and pick out something that looks decent, but I’d much rather go to the counter, and tell the monger exactly what I want, and watch them cut it before my eyes. This doesn’t cost anything extra, and you’ll almost always end up with... to read the rest of Chef John's article about these Salmon Medallions, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Salmon Medallions!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

July 10, 2020

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pasta pinwheel type roll-ups before, but this was the first time I’d seen these... to read the rest of Chef John's article about this Stuffed Pasta Wheels recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Stuffed Pasta Wheels!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

May 19, 2020

I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe mac and cheese, which is sort of in a category by itself. Personally, if you give me a choice between the two, I’ll take tuna noodle every time, since we get that same... to read the rest of Chef John's article about this Tuna Noddle Casserole recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tuna Noddle Casserole!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

May 15, 2020