We’ve all heard the old saying, “if you don’t like something, try a much smaller version of it,” and I don’t think there’s a better example than these Chicago deep dish pizza “muffins.” Okay, so that’s not really an old saying, but maybe it should be, since this fun-sized version has changed how I feel...to read the rest of Chef John's article about Chicago Deep-Dish Pizza Muffins please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicago Deep-Dish Pizza Muffins!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

January 14, 2022

I’ve gotten many requests for a Hawaiian pizza video, but an angry mob of food bloggers surrounding my home carrying torches and pitchforks is the last thing I need. I may be exaggerating a little, but in certain culinary circles, pairing ham and pineapple on a pizza is considered a serious crime against... to read the rest of Chef John's article about Grilled Pineapple & Prosciutto Flatbread, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled Pineapple & Prosciutto Flatbread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

July 13, 2021

I love anything involving potatoes, and after some initial skepticism that includes potato-topped pizzas. Unfortunately, they’re not that easy to do, since you need to slice the potatoes thin enough to cook through by the time the crust is done, but if they’re too thin, you don’t really get enough... to read the rest of Chef John's article about Potato Chip Pizza, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Potato Chip Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

March 05, 2021

Despite spending the first 17 years of my life in Western New York, until recently, I’d never heard of “Buffalo style pizza.” I was familiar with thin-crust, and thick crust, but was completely unaware that just an hour or so down the Thruway there was apparently a... to read the rest of Chef John's article about Buffalo-Style Pizza, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Buffalo-Style Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

February 02, 2021

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of, sort of, like lasagna wrapped in flatbread, but that’s not very accurate either. The “kinda sorta” thing also works for calzone, and stromboli, but again, just... to read the rest of Chef John's article about this Scacce Ragusane recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Scacce Ragusane!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

0

July 24, 2020