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Showing posts with label Mediterranean Cuisine. Show all posts
Showing posts with label Mediterranean Cuisine. Show all posts
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin... to read the rest of Chef John's article about this Skordalia recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matters is how amazing this “kofta” style kabob, or kebab if you prefer, really is. These use ground meat instead of the more common cubes, which not only looks super cool on the skewers, but also allows us to ... to read the rest of Chef John's article about this Bob’s Kabobs,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Bob’s Kabobs!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
