When we talk about the greatest fried chicken recipes of all time, karaage has to be at or near the top of that list. This Japanese-style fried chicken is crispy, juicy, and intensely flavorful, which is even more impressive when you consider the fact that there is no skin or bones involved. However, not all karaage recipes are...to read the rest of Chef John's article about Karaage please follow this link to become a member.)

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January 14, 2022

There are many pork belly recipes that require days of prep, followed by many hours of long, slow cooking, followed by splattering, high-heat skin crisping on the stovetop, and while those preparations usually produce something amazing to eat, sometimes you just want something less involved. That’s what I tried to...to read the rest of Chef John's article about Easy Sweet and Sour Pork Belly, please follow this link to become a member.)

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November 12, 2021

Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case with this amazing Malaysian Flatbread (Roti Canai), they are granted almost instantaneously. I saw the request in the morning, and by that afternoon, after several minutes... to read the rest of Chef John's article about Malaysian Flatbread (Roti Canai), please follow this link to become a member.)

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August 10, 2021

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more interesting change of pace, I’ll shake things up and give it the old rice paper treatment. Above and beyond this being a significantly more exciting... to read the rest of Chef John's article about Chicken Salad Summer Rolls, please follow this link to become a member.)

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July 23, 2021

People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, it’s almost always hyperbole. These one-bite Thai “flavor bomb” salad wraps, even my slightly simplified version, is that very rare exception. If you’ve never had this before, your mind will... to read the rest of Chef John's article about One-Bite Thai “Flavor Bomb” Salad Wraps, please follow this link to become a member.)

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July 06, 2021

One of the most frustrating things about this job, and there really aren’t that many, is trying to share an easy, and truly delicious recipe, when you have no idea what to call it. This isn’t a Korean barbecue recipe, but I wanted everyone to understand that we’re using the same cooking method, and cut of beef rib you get at a Korean... to read the rest of Chef John's article about Korean Barbecue Short Ribs Teriyaki, please follow this link to become a member.)

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June 25, 2021

When I first heard of Egg Roll in a Bowl, I thought it was nothing short of genius. Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy frying, which is why this deconstructed approach is so brilliant. However, when I went to check out a few examples online, I realized... to read the rest of Chef John's article about this Egg Roll in a Bowl, please follow this link to become a member.)

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May 04, 2021

As promised, this is how to make the truly amazing white bread seen in the recently posted Japanese Egg Salad video, and when I refer to this loaf as “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize how we ... to read the rest of Chef John's article about this Japanese Milk Bread, please follow this link to become a member.)

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And, as always, enjoy!

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April 09, 2021

It takes decades of experience to become a true master sushi chef, and since most of us don’t have that kind of time to invest, I think we’re probably better off trying to make things from the other side of the menu, like this easy and very delicious... to read the rest of Chef John's article about Sesame Seared Tuna & Sushi Bar Spinach Salad, please follow this link to become a member.)

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March 15, 2021

I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided to go with a shrimp filling instead, but that’s not where the... to read the rest of Chef John's article about Whole Shrimp Potstickers, please follow this link to become a member.)

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February 26, 2021

I’m not ashamed to admit I like eating in Food Courts. Whether they’re at the mall, or airport, I enjoy the multitude of options, the casual service, and of course, the simple joy of eating with plastic utensils. I also appreciate the simple and straightforward names of the dishes offered in such environments, like... to read the rest of Chef John's article about Honey Garlic Shrimp, please follow this link to become a member.)

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January 05, 2021

When it comes to my relationship to Korean Street Toast, it was love at first sight. I don’t remember if the request I saw was in a tweet, or a video comment, but as soon as I read the words “Korean Street Toast,” I knew we were going to be together forever. As famous chef, Emily Dickinson once said... to read the rest of Chef John's article about this Korean Street Toast recipe, please follow this link to become a member.)

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December 01, 2020

Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so they buy one more than they need, and after the Jack-o'-lanterns have been carved and candled, they cut, seed, peel, and prep this extra one, only to be thoroughly disappointed with the... to read the rest of Chef John's article about this Red Curry Chicken & Pumpkin Soup recipe, please follow this link to become a member.)

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November 06, 2020

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was hoping it would have the same effect here, but to exactly what extent, I’m not really... to read the rest of Chef John's article about this Velvet Steak recipe, please follow this link to become a member.)

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May 01, 2020