The most common Thanksgiving food-related complaint isn’t dry turkey. That’s the most common problem, but not the most common complaint, since most people are gracious enough to lie. Lack of oven space is the actual answer, which is what inspired me to share this...to read the rest of Chef John's article about Stove Top Stuffing, please follow this link to become a member.)

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And, as always, enjoy!

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November 23, 2021

Unlike some of my peers, when I decided on a name for a recipe, I always try to go for the most accurate title, and what would make for the best click-bait. This time however, I willingly and knowingly called something a “crisp” that’s really more of a “crumble.” In fairness, it was very crispy, and with a few tweaks...to read the rest of Chef John's article about Lemon Pepper Sweet Potato Crisp, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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November 19, 2021

When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes to make them lighter, and more luxurious, is pure genius. It’s also physically impossible, which was the next thing I thought, and the reason I never actually tried to...to read the rest of Chef John's article about Chantilly Mashed Potatoes Casserole, please follow this link to become a member.)

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And, as always, enjoy!

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November 12, 2021

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potatoes. And that’s just two reasons for why I think most people will love this German “tater tot” potato salad. Also, there’s bacon involved. This is a very simple recipe, and the... to read the rest of Chef John's article about German “Tater Tot” Potato Salad, please follow this link to become a member.)

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And, as always, enjoy!

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July 16, 2021

No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” Sorry, I normally try to under-promise and... to read the rest of Chef John's article about The Perfect Picnic Pasta Salad, please follow this link to become a member.)

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And, as always, enjoy!

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June 09, 2021

This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. That’s where I learned how to make a “real” potato gratin, and all of a sudden that basic milk-based, lightly cheesed version just didn’t seem as... to read the rest of Chef John's article about Mom’s Scalloped Potato Gratin, please follow this link to become a member.)

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And, as always, enjoy!

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February 09, 2021

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Then, I got greedy, and wanted to do something different with the... to read the rest of Chef John's article about this Loaded Butternut Squash "Cordon Bleu," please follow this link to become a member.)

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And, as always, enjoy! 

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October 23, 2020

I thought I’d done every conceivable combination of rice and chicken possible, including, but not limited to, chicken in rice, chicken on rice, chicken next to rice, and of course, chicken and rice soup. I’d also done rice stuffed inside the cavity before, but for the first time ever, I was able to experience the magic that is... to read the rest of Chef John's article about this Garlic Rice Roast Chicken recipe, please follow this link to become a member.)

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August 28, 2020

I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle. I only came to this realization recently, when I was looking to make a “prop” pasta salad to sit next to some grilled pork. The cupboards were bare, except for a handful of egg noodles, which I pressed into service, and what started out as an afterthought, turned into an... to read the rest of Chef John's article about this Deviled Egg Noodle Salad recipe, please follow this link to become a member.)

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And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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August 07, 2020