We love thick and sweet barbecue sauce like the Sweet Baby Ray's brand. When I found myself out of BBQ sauce recently, because of the Corona Virus grocery shortage, I dug out this old recipe....it is DELICIOUS and very MUCH like Sweet Baby Ray's regular barbeque sauce.
1 1/4 cups regular ketchup
1 cup dark brown sugar (deeper flavor than light brown)
1/4 cup molasses
1/4 cup pineapple juice
2 teaspoons hickory liquid smoke
2 1/2 teaspoons ground dry mustard
2 teaspoons paprika
1/2 teaspoon garlic powder (not salt)
pinch of cayenne pepper
1 1/2 teaspoons kosher salt (not fine table salt)
1 teaspoon black pepper
Put everything into a saucepan and whisk it together. Bring to a boil, then reduce heat to slow simmer and simmer 5 to 15 minutes, depending on how thick you want it to be.
You can use this immediately or store in fridge for a week or so or portion it out and freeze it for future use.
NOTE: If you don't have kosher salt, you can use regular table salt, just use LESS, since kosher salt and table salt measure very differently.
Bacon wrapped Shrimp coated with
BBQ Sauce and Baked
1 cup dark brown sugar (deeper flavor than light brown)
1/4 cup molasses
1/4 cup pineapple juice
2 teaspoons hickory liquid smoke
2 1/2 teaspoons ground dry mustard
2 teaspoons paprika
1/2 teaspoon garlic powder (not salt)
pinch of cayenne pepper
1 1/2 teaspoons kosher salt (not fine table salt)
1 teaspoon black pepper
Put everything into a saucepan and whisk it together. Bring to a boil, then reduce heat to slow simmer and simmer 5 to 15 minutes, depending on how thick you want it to be.
You can use this immediately or store in fridge for a week or so or portion it out and freeze it for future use.
NOTE: If you don't have kosher salt, you can use regular table salt, just use LESS, since kosher salt and table salt measure very differently.
Happy Grilling!!
