I’ll eat a chicken pot pie anytime, anywhere, and the same goes for the beef version, but my favorite pot pie of them all is the lobster pot pie, presented here in all its fun-sized glory. There are hundreds of ways to enjoy chicken with gravy and veggies, but there is no such plethora of similarly constructed...to read the rest of Chef John's article about Mini Lobster Pot Pie please follow this link to become a member.)

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December 23, 2021

When it comes to party-friendly food, there are few things as easy and delicious as crispy, cheesy, puff pastry-based bread sticks. Not only can this versatile snack be made with all sorts of different cheeses, sauces, and dips, but as you see here, it can be made into the shape of a...to read the rest of Chef John's article about Cheese Twist Christmas Tree, please follow this link to become a member.)

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December 23, 2021

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth all the work, when we can just tear open a bag of frozen tots. However, as far as I know, they don’t sell... to read the rest of Chef John's article about Crispy (No Fry) Potato Pancake Poppers, please follow this link to become a member.)

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October 22, 2021

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical chicken fingers audience; kids and people who eat with kids. Maybe it’s because these recipes are trying to mimic what’s found... to read the rest of Chef John's article about Crispy Cider-Battered Chicken Fingers, please follow this link to become a member.)

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September 21, 2021

If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same size as the ones at a certain fast food chain, but that’s where the similarities end. These are filled with cheese and taco beef, and not some grey-brown mystery... to read the rest of Chef John's article about Tiny Tacos, please follow this link to become a member.)

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September 03, 2021

As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might have been a full-sized Mission-style burrito. Oh yes, those were the days. Now, we try to limit our late night... to read the rest of Chef John's article about Bacon Caramel Popcorn Balls, please follow this link to become a member.)

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September 03, 2021

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an actual savory cheesecake, which would have the exact same texture and mouthfeel, but without the... to read the rest of Chef John's article about Savory Summer Cheesecake, please follow this link to become a member.)

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August 03, 2021

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time the food was actually red, green and tan. Reminds me of the old joke, “Are you going to believe me, or your lying eyes?” Putting aside of their external appearance, I couldn’t have been happier with... to read the rest of Chef John's article about Red, White & Blue Cheese Balls, please follow this link to become a member.)

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And, as always, enjoy!

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June 29, 2021

Cheese fondue is one of those iconic recipes that I’ve received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was the lack of a proper fondue set. We didn’t get one at our wedding, and unless you’re Swiss, who buys themselves a... to read the rest of Chef John's article about Classic Cheese Fondue, please follow this link to become a member.)

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March 05, 2021

I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided to go with a shrimp filling instead, but that’s not where the... to read the rest of Chef John's article about Whole Shrimp Potstickers, please follow this link to become a member.)

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February 26, 2021

One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction, turning a popular, hot dip into... to read the rest of Chef John's article about this Baked Spinach & Artichoke Toasts recipe, please follow this link to become a member.)

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December 22, 2020

I’ve always had corn dogs on the list of foods best left to the professionals, and not just because of the messy deep-frying, and the need for thick, extra long wooden skewers, but also for frequency and ambiance issues. How many corn dogs should we be eating on a yearly basis? A few, maybe? So, why not just... to read the rest of Chef John's article about this Easy Fun Size Corn Dogs recipe, please follow this link to become a member.)

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September 18, 2020

When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. I was always pretty good at trying new things, but the warm and fuzzy, comfort food ritual of grilled cheese and canned cream of tomato soup were so ingrained in... to read the rest of Chef John's article about this Fresh Tomato Soup with Crispy Cheese Toast recipe, please follow this link to become a member.)

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September 11, 2020

I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin... to read the rest of Chef John's article about this Skordalia recipe, please follow this link to become a member.)

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August 21, 2020

You know that friend of yours who loves to argue that Chicago-style pizza is not actually pizza? Well, they’re going to really hate this. But, that’s only when it comes to the name, since they, along with anyone else that tastes this, will absolutely love the addictive, refreshing combination of... to read the rest of Chef John's article about this Watermelon Pizza recipe, please follow this link to become a member.)

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August 11, 2020