After posting a tease picture for this Feta Cheese French Toast on social media, I received a fair number of responses questioning this particular pairing, as well as my general sanity. Well, if making French toast with feta cheese is crazy, I don’t want to be sane, since this was one of the most delicious...to read the rest of Chef John's article about Feta Cheese French Toast, please follow this link to become a member.)

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And, as always, enjoy!

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November 12, 2021

I’m not the biggest dessert person, and rarely crave specific sweet treats, but I always look forward to my annual slice of pumpkin pie. It’s one of my favorite things to eat, sweet or otherwise, and it’s always been a bit of a mystery why this great pie is only made once a year. That mystery will have to be... to read the rest of Chef John's article about Old Fashioned Pumpkin Butter, please follow this link to become a member.)

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And, as always, enjoy!

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October 15, 2021

The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However, this delicious, easy recipe has something those two don’t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like... to read the rest of Chef John's article about Zucchini Bread, please follow this link to become a member.)

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And, as always, enjoy!

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September 21, 2021

I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfather making and serving me a frittata loaded with fresh garden vegetables. Besides loving the taste, and welcomed break from milk and cereal, I was fascinated by... to read the rest of Chef John's article about The Farmer’s Frittata, please follow this link to become a member.)

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And, as always, enjoy!

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August 25, 2021

Everyone, including people who claim not to be able to cook, need to have at least one crowd-pleasing, foolproof, go-to, homey dessert in their repertoire, and this amazing blueberry bread pudding recipe is just the thing. Sure, you could just keep serving ice cream, and store-bought cake, but this is... to read the rest of Chef John's article about The Best Blueberry Bread Pudding, please follow this link to become a member.)

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July 02, 2021

The one thing almost all other Toad in the Hole recipe videos have in common is the instruction to make sure get your fat smoking hot in the oven before adding your batter. They say this is critical, and if your fat isn’t dangerously hot, your Toad in the Hole won’t puff up, leading to profound... to read the rest of Chef John's article about Toad in the Hole, please follow this link to become a member.)

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June 11, 2021

I’m not sure how this sandwich went from Japanese convenience store snack to international sensation, but what’s even more surprising is that I decided to do a video for it. I’ve always gone out of my way to avoid egg salad, and had no plans to change that behavior this late in life, but after... to read the rest of Chef John's article about this Japanese Egg Salad Sandwich, please follow this link to become a member.)

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April 09, 2021

I like burritos, and I love breakfast, but I’ve never been a huge fan of breakfast burritos. Maybe I’ve just not enjoyed one made by a true master of the craft, but the ingredients, especially the scrambled eggs component, never seemed to fully integrate with each other. And yes, I might be... to read the rest of Chef John's article about this Crispy Rolled Breakfast Burrito, please follow this link to become a member.)

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March 30, 2021

Eating donuts for breakfast isn’t a new thing, but eating donuts for breakfast that won’t eventually kill you is. These gluten-free, grain-free, low-carb, high-protein donuts might not be quite as sweet and decadent as regular donuts, but to me at least, they’re significantly more enjoyable than any of those... to read the rest of Chef John's article about Chocolate Almond Breakfast Donuts, please follow this link to become a member.)

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March 30, 2021

Growing up, I was a huge fan of fruit jams, or “jellies,” as we called them. Once you find out about jam, dry toast just doesn’t cut it anymore. But, there was one spread I didn’t understand, and that was orange marmalade. It was sift, bitter, and for some reason, loaded with chopped up bits of ... to read the rest of Chef John's article about Blood Orange Marmalade, please follow this link to become a member.)

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January 27, 2021

While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. Even at that young age, I’d had lots of... to read the rest of Chef John's article about this Baked Apple Cider Donuts recipe, please follow this link to become a member.)

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November 10, 2020

I was all set to film a traditional Polish Poppy Seed Roll, which is baked in a loaf, and sliced, but then I saw a photo of the same ingredients used to create individual rolls, and decided that was the way I wanted to go. Above and beyond loving the look, I liked the fact that this style would expose the... to read the rest of Chef John's article about Polish Poppy Seed Rolls, please follow this link to become a member.)

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October 13, 2020

Our banana bread is one of the most popular, and well-reviewed videos we’ve ever posted, so when I got the idea to do banana bread pancakes, I decided to use that lovely loaf as the base recipe. Of course, you can’t just thin out a bread recipe like that with more liquid, and expect perfect pancakes, so I began what I assumed would be a long series of ... to read the rest of Chef John's article about Banana Bread Pancakes, please follow this link to become a member.)

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October 06, 2020

These beautiful Strawberry Oatmeal Breakfast Bars are delicious, and very easy to make, but unlike the traditional, jam-based fruit bars, they’re made with fresh strawberries, which means they’re lower in sugar. Which is a nice perk, but that’s not why you should make them. You should make them because... to read the rest of Chef John's article about this Strawberry Oatmeal Breakfast Bars recipe, please follow this link to become a member.)

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May 22, 2020

If you’re a fan of apple crumbles, coffee cakes, and Dutch apple pies, this just might become your new favorite dessert recipe. Sorry, I meant new favorite breakfast recipe. But, regardless of what time of day this graces your table, you’re going to be enjoying I what I think is the perfect combination of... to read the rest of Chef John's article about this Apple Crumble Coffee Cake recipe, please follow this link to become a member.)

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May 08, 2020

These cloud eggs were quite the Instagram sensation a few years back, and while it’s not surprising it took me this long to give them a try, what is a little bit shocking is the fact that they’re not from Japan. I assume that every unusual and/or bizarre looking egg dish is Japanese, since they almost always are, but this... to read the rest of Chef John's article about this Cloud Eggs recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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May 05, 2020