I’m not the biggest dessert person, and rarely crave specific sweet treats, but I always look forward to my annual slice of pumpkin pie. It’s one of my favorite things to eat, sweet or otherwise, and it’s always been a bit of a mystery why this great pie is only made once a year. That mystery will have to be... to read the rest of Chef John's article about Old Fashioned Pumpkin Butter, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Old Fashioned Pumpkin Butter!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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October 15, 2021

Everyone, including people who claim not to be able to cook, need to have at least one crowd-pleasing, foolproof, go-to, homey dessert in their repertoire, and this amazing blueberry bread pudding recipe is just the thing. Sure, you could just keep serving ice cream, and store-bought cake, but this is... to read the rest of Chef John's article about The Best Blueberry Bread Pudding, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for The Best Blueberry Bread Pudding!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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July 02, 2021

Growing up, I was a huge fan of fruit jams, or “jellies,” as we called them. Once you find out about jam, dry toast just doesn’t cut it anymore. But, there was one spread I didn’t understand, and that was orange marmalade. It was sift, bitter, and for some reason, loaded with chopped up bits of ... to read the rest of Chef John's article about Blood Orange Marmalade, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Blood Orange Marmalade!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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January 27, 2021