I’m sure I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really, really mean it. These simple, pan-fried Polish potato and cheese dumplings were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are compared to...to read the rest of Chef John's article about Potato & Cheese Pierogi, please follow this link to become a member.)

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And, as always, enjoy!

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December 07, 2021

When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes to make them lighter, and more luxurious, is pure genius. It’s also physically impossible, which was the next thing I thought, and the reason I never actually tried to...to read the rest of Chef John's article about Chantilly Mashed Potatoes Casserole, please follow this link to become a member.)

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And, as always, enjoy!

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November 12, 2021

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth all the work, when we can just tear open a bag of frozen tots. However, as far as I know, they don’t sell... to read the rest of Chef John's article about Crispy (No Fry) Potato Pancake Poppers, please follow this link to become a member.)

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And, as always, enjoy!

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October 22, 2021

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potatoes. And that’s just two reasons for why I think most people will love this German “tater tot” potato salad. Also, there’s bacon involved. This is a very simple recipe, and the... to read the rest of Chef John's article about German “Tater Tot” Potato Salad, please follow this link to become a member.)

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And, as always, enjoy!

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July 16, 2021

If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. Cheese stuffed burgers are a perfect example of something that sounds like a great idea, but in reality aren’t worth the effort, and a slice of melted cheese on top will give you virtually the same... to read the rest of Chef John's article about Sausage Stuffed Potato Pancakes, please follow this link to become a member.)

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And, as always, enjoy!

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May 14, 2021

We might have scaled down our critically acclaimed Greek Chicken and Potatoes recipe to make it a little quicker, and more “bowl-friendly,” but to even things out we also made our Big Fat Greek Salad recipe much bigger, and fatter (phatter?). Turns out that crusty, chicken fat soaked potato cubes make for some... to read the rest of Chef John's article about this Greek Chicken & Potato Bowl, please follow this link to become a member.)

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And, as always, enjoy!

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March 30, 2021

Turning a classic corned beef and cabbage dinner into a shepherd’s pie makes a lot of sense, especially if you like your food piping hot. It also makes sense if you get nervous slicing and serving meat while a bunch of hungry people look on, monitoring your accuracy, as well as your... to read the rest of Chef John's article about Corned Beef & Cabbage Shepherd’s Pie, please follow this link to become a member.)

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And, as always, enjoy!

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March 16, 2021

I love anything involving potatoes, and after some initial skepticism that includes potato-topped pizzas. Unfortunately, they’re not that easy to do, since you need to slice the potatoes thin enough to cook through by the time the crust is done, but if they’re too thin, you don’t really get enough... to read the rest of Chef John's article about Potato Chip Pizza, please follow this link to become a member.)

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March 05, 2021

This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. That’s where I learned how to make a “real” potato gratin, and all of a sudden that basic milk-based, lightly cheesed version just didn’t seem as... to read the rest of Chef John's article about Mom’s Scalloped Potato Gratin, please follow this link to become a member.)

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February 09, 2021

“Stir-fries” have never excited me very much, and not just because I’m wok-less. I associate them with strips of grey, nondescript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. So, put me down as officially less likely to make something described as a stir-fry. Which is why it took me a while to embrace Lomo Saltado. On the surface, it doesn’t ... to read the rest of Chef John's article about Lomo Saltado, please follow this link to become a member.)

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September 29, 2020

I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin... to read the rest of Chef John's article about this Skordalia recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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August 21, 2020