I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had it, I’ve loved it, but no matter how amazing a particular Mexican restaurant’s version was supposed to be, I’d almost always end up ordering my usual...to read the rest of Chef John's article about Red Pozole please follow this link to become a member.)

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And, as always, enjoy!

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January 14, 2022

If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same size as the ones at a certain fast food chain, but that’s where the similarities end. These are filled with cheese and taco beef, and not some grey-brown mystery... to read the rest of Chef John's article about Tiny Tacos, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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September 03, 2021

I love chili rellenos, get requests for them all the time, and have wanted to do a video on them forever, but the classic presentation will just have to wait a little longer, as I skipped right to this much more user-friendly version. And, not just more user-friendly to make, but also to eat. However, don’t confuse “more user-friendly” with easier, since they require the same... to read the rest of Chef John's article about Chili Relleno Pancakes, please follow this link to become a member.)

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And, as always, enjoy!

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February 16, 2021

We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. This recipe is the best answer to the... to read the rest of Chef John's article about this Beef Birria Queso Tacos with Consomé recipe, please follow this link to become a member.)

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October 30, 2020

This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as the equally incredible goat birrias I’ve been enjoying in San Francisco’s Mission District for many years. It’s one of my favorite stews of all time, and I don’t need any ulterior motives to make a batch, but having said that, this is really just the... to read the rest of Chef John's article about this Beef Birria recipe," please follow this link to become a member.)

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And, as always, enjoy! 

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October 29, 2020

They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, so I’m always trying to come up with new ones. This “plastered” pork was one such attempt. While this looked bizarre coming out of the oven, and by “bizarre,” I mean it looked like the Elephant Man... to read the rest of Chef John's article about this "Plastered" Pork Tacos recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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May 12, 2020