I like burritos, and I love breakfast, but I’ve never been a huge fan of breakfast burritos. Maybe I’ve just not enjoyed one made by a true master of the craft, but the ingredients, especially the scrambled eggs component, never seemed to fully integrate with each other. And yes, I might be... to read the rest of Chef John's article about this Crispy Rolled Breakfast Burrito, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy Rolled Breakfast Burrito!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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March 30, 2021

“Stir-fries” have never excited me very much, and not just because I’m wok-less. I associate them with strips of grey, nondescript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. So, put me down as officially less likely to make something described as a stir-fry. Which is why it took me a while to embrace Lomo Saltado. On the surface, it doesn’t ... to read the rest of Chef John's article about Lomo Saltado, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lomo Saltado!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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September 29, 2020