Steamed Pumpkin Cupcake - Pumpkin Fatt Koh 金瓜发糕

Makes 6 cupcakesIngredients:50g pumpkin puree
50g granulated sugar
75ml drinking water
125g cake flour (sifted)
2 teaspoon baking powder
15g vegetable oil

Method:
1. Steam 50g pumpkins for 20 minutes.
While it's still hot, add 50g granulated sugar and mash until almost smooth.2. Add 75ml water and stir well.3. In another bowl, add 125g cake flour and 2 teaspoons of baking powder, combined