The Best Fluffy Sandwich Bread
Makes 1 ( 2lb - 450g/520g dough loaf pan with lid 21.5x12.3x11.4cm) Ingredients(A) Poolish Starter55g water, boiled and cooled1/2 tsp dried yeast 50g bread flourFerment at warm place for 3 hours or refrigerate, cold ferment for overnight. dead yeast will not produce any bubbles at all. If the temperatures too high will make the yeast completely killed off. (B)220g bread flour22g milk powder30g
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