Softest Bubble Bread | Fluffy Milk Bread Loaf | Easy To Make

Makes 30 pieces, 10/11g each dough
mini bubble bread or one 1lb bread loaf

Ingredients:
165g bread four
1 tsp dried yeast
120g cold milk
15g sugar
2 tsp milk powder
15g salted butter
a pinch of saltFirst and second fermentation the dough for only 30 minutes to an hour.No-preheated oven 150C, lower rack and bake for 10 minutes, sit in the oven 5 minutes. 1lb bread loaf, bake for 20 minutes, sit