Hand Knead Soft Milk Bread Buns Recipe
The softest, fluffiest bread you will ever eat, free from artificial ingredients and preservatives. It will be your new favourite!Makes 16IngredientsTo make the roux:(A)• 120g-140g, 1/2 cup, water or milk • 25g, 2 tbsp bread flourInstructions:In a saucepan. pour water or milk and set over to medium high heat about 2-3 minutes, and turn off heat, add bread flour, quickly stir until thicken and
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