My Secret Recipe - Potstickers Made From Scatch - Pan Fried Dumplings - Crispy Prawn Gyoza 煎饺子｜煎锅贴｜冰花煎饺
Ingredients:A. Cleaning / Cutting:22 king prawnsB. Seasoning;a pinch of sea saltwhite peppersdried chivessesame oilcorn flour C. Wrappers: 2 cups cake flour1 cup hot water1 tsp olive oilD. Frying:1 tsp cake flour1/2 cup water and stir combinedRecipe Source: Josephine's Recipes
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