Wool Roll Bread With Coconut Filling Recipe 椰蓉麺包 毛線球吐司

Makes 1lb bread loafIngredients(A)160g cake flour / plain flour / bread flour1 tablespoon milk powder1 teaspoon, 4g dried yeast20g granulated sugar, optional120g, 1/2 cup cold milk(B)15g salted butter, optional A pinch of sea salt(C)Coconut Filling:20g salted butter ( at room temperature)a pinch of sea salt20g desiccated coconut28g granulated sugar 1 egg yolk  Method:1) Place the (A) ingredients