Flaky Scallion Pancake with Shallots - Spring Onion Pancakes

This recipe is less oil, healthy and I used a cooked dough method to make it perfectly smooth and not sticky when you knead and roll. Heat the pan in middle heat with no oil, and let the pancakes slowly heat on the stove, it turned out too good, flavourful and flaky.Makes 2 (L) Ingredients: 2 cups, 330 cake flour / plain flour 1 cup, 250g hot boiling water6-8 stalks, 100-120g spring onions,