Chinese New Year Cake - Nian Gao Recipe 蒸年糕 (椰糖年糕)

One of my favourite homemade Chinese new year cakes, nian gao. After steaming, I like to eat them immediately with chopsticks and the next day I enjoyed eating a different way in a pan fried with egg, so fragrant, chewy and delicious. Makes 4 Stainless Steel Pudding MouldsIngredients(A)120-125g gula melaka (120-125克 马六甲椰糖) If you can't buy the gula melaka in the local store you can use 1/2 cup