Soft And Fluffy Pumpkin Bread - Pre-Ferment Dough Method

Ingredients:(A)Pre-ferment dough160g bread flour1/2 tsp, 2g dried yeast15g, 1 tbsp granulated sugar75g pumpkin puree75g cooled, boiled water / milkAbove ingredients, use a bread maker to stir or your hand to knead until well combined. Proofing the dough at room temperature for 1 hour or Cold fermentation in the fridge overnight as you desire.(B)Main- dough95g bread floura pinch of salt 20g