Basque Burnt Cheesecake Recipe 巴斯克芝士蛋糕食谱

👩‍🍳 Basque Burnt Cheesecake 巴斯克芝士蛋糕 👨‍🍳(6寸圆模 6 inch cake pan)280g cream Cheese 忌廉芝士 70g golden granulated sugar, optional 粗金砂糖 2 free range eggs 鸡蛋100g whipping Cream 鮮奶油 12g cake flour or corn flour 低筋面粉或玉米粉Bake at preheated oven 200C for 35 minutes.预热烤箱200℃烘烤35分钟。Let the cheesecake cool completely, and ready to serve. 蛋糕出炉后待完全冷却，随时切片食用。Recipe Source: Josephine's RecipesFor more details