Japanese Souffle Cheesecake | Super Fluffy & Jiggly

Make this to wow at any celebration. The best ever pillowy soft, light & heavenly cheesecake with chocolate swirl. It's a perfect summer dessert.

Ingredients

(A)
● 180g cream cheese
● 70g whole milk
● 3 small egg yolks
or 2 large egg yolks
● 55g plain flour
● 15g corn flour

(B)
● 4, small egg whites or
 3 large egg whites
● 70g sugar, optional

(C)
● 1 tsp dark cocoa powder
● cake