Super Soft and Fluffy Yogurt Milk Bread {The Best Homemade Bread Recipe EVER} Tangzhong Method
The softest, fluffiest bread you will ever eat, free from artificial ingredients and preservatives. It will be your new favourite!
Makes 16
Ingredients
To make the roux:
(A)
• 120g-140g, 1/2 cup, water or milk
• 25g, 2 tbsp bread flour
Instructions:
In a saucepan. pour water or milk and set over to medium high heat about 2-3 minutes, and turn off heat, add bread flour, quickly stir
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