Chicken Meat Floss Cake 鸡肉松棉花蛋糕

My absolutely favourite cotton soft sponge cake topped with homemade chicken meat floss and spring onions. It was truly delicious. 超喜欢的一款香葱肉松蛋糕， 甜咸香软，口感细腻柔软，带着肉松的香气，真的太好吃啦！

Makes 5 cupcakes, double the recipe makes 6 inch cake pan.
制作5个纸杯蛋糕，两倍的配方制作6寸蛋糕模


Ingredients 材料

(A)
18g butter 牛油
15g milk 牛奶
5g granulated sugar, 1 tsp 糖
1 egg yolk 蛋黄
18g cake flour 低筋面粉
or 12g plain flour + 6g